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  1. Material de apoyo - Controles preventivos de alimentos para humanos (PCQI)
  2. Guía de Peligros en Alimentos: (Draft Guidance of Potencial Hazards for Foods and Processes)

Guía de Peligros en Alimentos: (Draft Guidance of Potencial Hazards for Foods and Processes)

Click Guia de Peligros Potenciales en Alimentos y Procesos_08-17-2016.pdf link to view the file.
Previous activity Recursos para Preparar planes de Inocuidad Alimentaria
Next activity INA - Recomendaciones para el manejo de la Guía de Peligros en Alimentos

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