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Requisitos Sanitarios

  1. INA PIDTE
  2. Material de Apoyo
  3. Industria Alimentaria
  4. Material de apoyo - Interpretación de los Requisitos Sanitarios para Carnicerías y Expendios de Productos Cárnicos
  5. Temas a tratar:
  6. Requisitos Sanitarios
Completion requirements
Click Recurso Didáctico N2 Requisitos Sanitarios.pdf link to view the file.
Previous activity Prevención de la contaminación cruzada parte 2

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