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  1. Material de apoyo - Interpretación de los Requisitos Sanitarios para Carnicerías y Expendios de Productos Cárnicos
  2. Requisitos Sanitarios

Requisitos Sanitarios

Click Recurso Didáctico N2 Requisitos Sanitarios.pdf link to view the file.
Previous activity Prevención de la contaminación cruzada parte 2

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